The green onion pancake with seafood and eggs for a crispy and natural burst of flavors.
Crispy korean style paccakes made with kimchi
Korean style zucchini pancakes made with thinly shredded zucchini, lightly seasoned and crispy pan-fried
Kimchi pancakes with melty mozzarella cheese
Thinly shredded potatoes with cheese, pan-fried until golden and crispy
Steamed dumplings packed with juicy meat and veggies
Handmade Korean-style pan fried dumplings filled with Beef & pork and Vegetables
Korean style boneless fried chicken glazed in a sweet and sticky gochujang chili or soy garlic sauce, mixed with chewy rice cakes and topped with crunchy almond is slices
Korean original street toast, A crispy toast sandwich with egg, ham, cabbage and veggies
Original street toast with melty mozzarella cheese
Original street toast with melty mozzarella cheese and fried kimchi
Korean seaweed rice roll filled with fresh vegetables and flying fish roe
Korean seaweed rice roll with tuna mixed in mayo and fish, vegetables
Kimbob wrapped with sweet tofu skin (Yubu), filled with rice, crab meat and vegetables
Rolled with soft egg and rice
Wheat (flour) rice cakes, vegetables and mozzarella cheese with spicy sauce as one of the most popular Korean dish
Wheat (flour) rice cakes and vegetables with spicy sauce as one of the most popular Korean dish
Stir-fried rice wrapping in a soft omelet, often topped with tomato sauce
Kimchi fried rice with egg and savory sauce
Simple and comforting egg rice bowl
A comforting Korean soup made with handmade dumplings and chewy rice cakes in a light savory broth. Topped with egg garnish and seaweed.
Janchi guksu (잔치국수) is a simple warm noodle dish made with thin wheat noodles (somyeon) that are usually in a clear anchovy! It’s an easy comfort food that’s very popular in Korea.
Korean Ramyun and egg
Chapagetti noodle is a unique dish that might be a little foreign at first glance, but it’s a really delicious and accessible meal. They're wonderfully tender with a good chew. There’s no spice to be found here, so have no fear. The stacked black bean sauce, brownish-black hue, and well-balanced, it would go quite nicely with a crisp green vegetable or kimchi if you want the complete experience.
Freshly made with toasted bread, savory ham, fluffy egg, cheese, crispy lettuce and tomato
Creamy egg salad with veggies on soft bread
Korean style 3 in 1 mixed coffee
A mellow blend of premium matcha tea and milk
A roasted Korean grain powder drink mixed with milk
Sparking cirrus drink made with fresh Jeju Hanrabong oranges
Sparkling green tangerine drink
Sparkling water
Plain / Sweet / Black Soybean
Grape / Orange
Korean can juice
Sparkling / Non Sparkling
Coke / Sprite / Dr. Pepper / Fanta / Crush
A crispy rice shell with cold vanilla ice cream inside
Add a footnote if this applies to your restaurant
Reservations are suggested for groups larger than 6.
Please let us know if you are celebrating a special occasion.
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